Round oval potatoes very regular, shallow eyes with light yellow skin and creme flesh.
Smooth clear bright skin.
Good tasting with a moderate dry matter / starch content that make it ideal for baking or roasting and as a general all rounder in mashing, boiling, microwaving.
|Skin colour||Light Yellow|
|Cooking type||AB= Firm/Waxy|
|Dry content matter||16.5% can vary by region / conditions|