Appearance
Round oval potatoes very regular, shallow eyes with light yellow skin and creme flesh.
Smooth clear bright skin.
Quality
Good tasting with a moderate dry matter / starch content that make it ideal for baking or roasting and as a general all rounder in mashing, boiling, microwaving.
| Market | Traditional |
| Potato shape | Round-oval |
| Potato size | Medium/Large |
| Skin colour | Light Yellow |
| Flesh colour | Creme |
| Eye depth | Medium |
| Cooking type | AB= Firm/Waxy |
| Dry content matter | 16.5% can vary by region / conditions |
