- 1kg of Creme Royale Potatoes
- ¼ cup of olive oil
- 1 tablespoon dried sage
- 1 tablespoon fresh chives
- ¼ teaspoon sea salt
- Thoroughly wash potatoes then boil whole unpeeled potatoes for 20 minutes until skins just begin to replica watches break.
- Place potatoes in a baking dish and press with the back of a spoon to break open the skins.
- Combine remaining ingredients and baste over potatoes with a pastry brush.
- Bake at 200 C for 1 hour until crispy on the outside.