The Crème Royale Facts – Fast Facts


Round oval potatoes very regular, shallow eyes with light yellow skin and creme flesh.
Smooth clear bright skin.


Good tasting with a moderate dry matter / starch content that make it ideal for baking or roasting and as a general all rounder in mashing, boiling, microwaving.

Market Traditional
Potato shape Round-oval
Potato size Medium/Large
Skin colour Light Yellow
Flesh colour Creme
Eye depth Medium
Cooking type AB= Firm/Waxy
Dry content matter 16.5%  can vary by region / conditions

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