Smashed Royale Potatoes

(Serves 4)


  •  1kg of Creme Royale Potatoes
  • ¼ cup of olive oil
  • 1 tablespoon dried sage
  •  1 tablespoon fresh chives
  • ¼ teaspoon sea salt


  1. Thoroughly wash potatoes then boil whole unpeeled potatoes for 20 minutes until skins just begin to replica watches break.
  2. Place potatoes in a baking dish and press with the back of a spoon to break open the skins.
  3. Combine remaining ingredients and baste over potatoes with a pastry brush.
  4. Bake at 200 C for 1 hour until crispy on the outside.
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